Food Services manage the entire food service operations at the University of Ottawa. We work closely with our various suppliers in an attempt to attain, for the whole University community, a high level of customer satisfaction.
Our mandate is based on the Food Services Policy No. 30 which identifies the conditions governing the food services operation needs of the University. This policy applies to:
- All food services provided by Materials Management Services
- All food services offered by the University's partner companies
- All food services offered on University property by student groups; by the Student Affairs Directorate; and by faculties and services
- All food services offered by any other parties.