Meeting the specific needs of different lifestyle and cultural communities (By offering vegetarian, healthy, halal and fair trade options, for example)
Offering a wide variety of food and drink options in vending machines through functional outlets located all over campus
Continuously measuring customer satisfaction through the use of surveys, committees and focus groups
Maintaining our involvement with members of the Food Services Advisory Committee, including representatives of GESAD, SFUO, AEUO, APUO and APTPUO
Constantly reviewing and updating the contents of our Website
Following trends of the food and beverage industry, in partnership with our suppliers, in areas such as environmental sustainability.